Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design
نویسندگان
چکیده
منابع مشابه
Food allergy to pumpkin seed.
Pumpkin (Cucurbita maxima) belongs to the Cucurbitaceae family. Its seeds contain large quantities of proteins (35%) and unsaturated fatty acids (50%, mainly linoleic acid and oleic acid), tocopherols, and phytosterols. The seeds are usually consumed toasted as an appetiser, in salads, or as an additive to bread. The flour obtained by grinding the seeds is mixed with water and used as bait by f...
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BACKGROUND Regardless of the overall association between diet and acne which cannot be easily ignored, there might be an association between specific nutrients and acne development or improvement. OBJECTIVES The aim of this study was to assess the effect of dietary intake of sunflower seeds on acne severity and the pattern of acne lesions. PATIENTS AND METHODS In a randomized controlled tri...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Seed Distribution Uniformity of Sunflower
In this study, four different type seeders were evaluated for seed spacing, depth uniformity, and plant emergence at three forward speeds (3.6, 5.4, and 7.2 km h-1). The planter types were: no-till planter, precision vacuum planter, universal planter, and semi-automatic potato planter. The sowing uniformity of the horizontal distribution of seeds was described by using the multiple index, the m...
متن کاملOptimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design.
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components-pitaya seed oil (10%-25% w/w), virgin coconut oil (25%-45% w/w), beeswax (5%-25% w/w), candelilla wax (1%-5% w/w) and carnauba wax (1%-5% w/w)-were investigated with respect to the melting point p...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2020
ISSN: 2148-127X
DOI: 10.24925/turjaf.v8i11.2441-2448.3726